Product Introduction
These premium tiger prawns, also known as banded prawns or nine-section shrimp, are wild-caught from deep open seas. They feature striking dark brown and reddish striped shells and an oversized, elongated body, making them high-end seafood for family feasts, dinner parties and Western cuisine cooking. The prawns are flash-frozen on fishing boats right after being caught to lock in natural juiciness and original sweet ocean flavor. The whole cold-chain low-temperature logistics system perfectly retains the texture of live fresh shrimp after thawing.
Core Product Features
Oversized Size & Plump Firm Flesh — Selected extra-large grade giant prawns with long, thick bodies. Thin but tough shells wrap thick, substantial meat. Each bite delivers full and satisfying texture, perfect for upscale table presentation and entertaining guests.
Sweet Natural Ocean Taste, No Muddy Odor — Naturally feeding on deep-sea plankton, the prawns carry pure clean seawater sweetness with zero unpleasant earthy smell. The meat stays springy and bouncy after cooking, suitable for children, elders and all family members. Pan-fried or grilled versions release amazing savory aroma.
Attractive Striped Appearance & Wide Cooking Versatility — Distinct zebra-like banded patterns make the prawns highly recognizable. They turn bright appetizing orange-red once cooked. Ideal for Chinese blanching, garlic steaming, spicy stir-frying, as well as Western charcoal grilling, butter pan-searing and teppanyaki dishes.
Boat Quick-Freezing, No Unhealthy Additives — Immediate blast freezing onboard vessels with only basic cleaning and vacuum packaging. No water injection, no water-retaining agents, no chemical soaking or artificial weight gain.
Specification, Storage & Cooking Instructions
Net Weight: 350g per vacuum sealed pack
Storage: Keep frozen at -18°C for up to 12 months. Shipped with insulated foam boxes and ice packs via full cold chain delivery.
Thawing Tip: Defrost slowly in the refrigerator. Avoid long-time soaking in room-temperature water to prevent dry and mushy meat.
Recommended Cooking Methods
Blanch in plain water for original sweet flavor with soy sauce dip; charcoal grilled tiger prawns with garlic butter for smoky juicy taste; butter pan-seared prawns as classic Western main course; garlic & vermicelli steamed prawns for festive banquets.
After-Sales Promise: All seafood items are shipped under strict cold chain conditions. Full compensation is offered for severely thawed, damaged or deteriorated products upon receipt.
