Product Origin
These premium white shrimp are wild harvested from the pristine, unpolluted coastal waters of Ecuador in the Pacific Ocean — the top premium producing area for Litopenaeus vannamei. Right after being caught at sea, the prawns undergo ultra-low temperature on-board blast freezing to lock in absolute freshness instantly. The whole supply chain adopts full cold-chain low-temperature storage to avoid texture deterioration and flavor loss caused by repeated thawing on land. All products are imported formally with complete quarantine and customs clearance documents for full traceability and food safety.
Core Product Highlights
Thin Shell, Plump Meat & Crisp Springy Texture — Naturally raised in clean seawater, the prawns feature thin but firm shells wrapped with thick, full flesh. The meat has tight compact fibers, delivering bouncy, tender and juicy bites after cooking, with pure natural ocean sweetness and zero muddy odor. Safe for kids, seniors and pregnant women for daily consumption.
Vessel IQF Quick Freezing, 100% Additive-Free — Individually quick frozen on fishing vessels only for freshness preservation. No water injection, no chemical soaking, no water retaining agents, no excessive thick ice glaze and no artificial additives. Minimal juice loss after thawing keeps the original fresh seafood taste, meeting high-standard clean eating requirements for fine dining.
Jumbo Whole Prawns & Ultra-Versatile Cooking Usage — Handpicked large intact whole shrimp with complete heads, legs and antennae. They turn appetizing bright orange-red once cooked, perfect for high-end plating for feasts and Western restaurant dishes.
Chinese Cuisine: Blanched plain shrimp, garlic vermicelli steamed prawns, braised prawns in soy sauce, spicy stir-fry, salt-baked shrimp.
Western Cuisine: Butter pan-seared prawns, cheese baked shrimp, charcoal grilled prawns with sea salt & black pepper, seafood pasta topping, cold salad shrimp, teppanyaki grilled prawns.
Light Meal & BBQ: Air fryer roasted shrimp, high-protein weight loss diet, outdoor barbecue ingredients.
Long Frozen Shelf Life for Easy Stock-Up — Vacuum sealed individually packed. Shelf life reaches up to 18 months under constant -18°C frozen storage. Ideal for household long-term stock-up, holiday family feast main dishes, restaurant bulk purchasing and catering menu ingredients.
Storage, Thawing & Cooking Instructions
Storage: Keep continuously frozen at -18°C or below after receipt. Shipped with insulated foam boxes and sufficient ice packs via full cold-chain logistics.
Thawing Tip: Thaw slowly inside the refrigerator. Do not defrost at room temperature for a long period or soak in running water, which will lead to dry tough meat and flavor loss.
Cooking Recommendation: Boil for 2-3 minutes in boiling water for classic blanched shrimp; for Western pan-fry, butterfly the prawns, remove the shrimp vein and fry with rosemary, butter, sea salt and black pepper for rich restaurant-level flavor.
Weight: 500g per pack
