Size L1 Wild Argentine Deep Sea Red Shrimp 2kg Pack

Origin & Fresh-Locking Technology

These red shrimp are wild-caught in the unpolluted cold deep Atlantic waters off southern Argentina. They grow naturally on natural plankton without any artificial farming or artificial feed. Adopting on-board blast freezing technology, the prawns are ultra-low temperature frozen immediately after being caught at sea to lock in original ocean sweetness completely, avoiding flavor loss and mushy texture caused by repeated freezing on land. Net weight: 2 kilograms, premium L1 large size, ideal for home feasts and western restaurant cooking.

Superior Features of L1 Jumbo Red Shrimp

Premium L1 Extra Large Size — L1 is the top grade of Argentine red shrimp with long, thick bodies and naturally bright orange-red shells. Thin shells wrap abundant meat, full shrimp roe inside heads, presenting high-end visual effect perfect for western food plating and banquet dishes.

Firm, Springy & Naturally Sweet Flesh — Slow growth in frigid seawater creates tight, bouncy meat texture with delicate fibers and natural ocean sweetness. Hardly any unpleasant fishy odor. The meat stays juicy and tender after cooking, friendly for kids and seniors.

100% Natural Vessel Frozen Without Additives — Only frozen for freshness preservation. No water soaking, no weight-injection, no water retainers or preservatives. The original texture remains intact after thawing for safe consumption.

Versatile Cooking Methods

Western pan-seared prawns: butterfly shrimp, pan-fry with butter, rosemary, sea salt and black pepper for juicy high-end appetizer. Raw sashimi: qualified by strict vessel freezing standards, serve raw with wasabi and soy sauce for premium sweet flavor. Chinese garlic vermicelli steamed shrimp: classic festive dish with rich garlic flavor penetrating thick meat. Also great for cheese baking, tomato braising, spicy stir-fry, charcoal grilling and simple blanching.

Storage & Thawing Guidelines

Keep frozen at -18°C for up to 18 months, shipped via full cold chain delivery; thaw slowly in refrigerator, never soak in running water or defrost at room temperature for long time; remove shrimp vein by cutting the back before cooking for better taste and hygiene.

Weight: 2kg per pack